Introduction

Eclor is the beverage branch of the Coop AGRIAL, one of the leading French agricultural and food-processing cooperative groups.

With 12 000 member farmers in North-Western France and 12 000 employees, Agrial has been expanding its food-processing activities into Europe and the United States.

Eclor is leader on the French cidre market with Loïc Raison and Ecusson brands but also develops a large range of non alcoholic sparkling juices, sparkling limonade, apple sauce and other drinks worldwide.

 

Key figures

  • 11 industrial sites (10 in north eastern France, 1 in the USA, Northern California)
  • 600 employees
  • 180 000 tons of apples collected annually
  • 110 million bottles produced every year and 150 million liters sold annually
  • Number 1 apple juice producer in France
  • 11 bottling lines for multiple packaging size and materials
  • 6,000 hectares orchards
  • Export to 60 countries